• Keeps all books and records allowing to establish the food and beverage cost, as often
as requested (daily, weekly, monthly)
• In order to achieve the above, gathers following information (stock inventories,
delivery notes from suppliers, store issues to food and beverage department, chef's
market lists, daily food and beverage income sheet by outlets)
• In coordination with the storekeeper, the Chef, the food & beverage manager,
undertakes physical inventories of the storeroom, the fridges, the bars, as often as
request, undertakes analysis of specific in price variations, market prices
• Inventory control.
• Reconciliation (Bank, Inventory, Withholding Tax, VAT)
• Closing end of month withholding tax and vat report
• Holding petty cash & Bank online
• To supervise daily accounting operations
• To perform bank reconciliation and month-end reconciliation of all general ledger
balances
• To prepare the trial balance and financial reports
• To review and analyses all accounts before issuing final monthly financial statements.
• Prepare financial management reports
• To review the daily revenue report prepared by the income auditor and to prepare the
income journal
• To verify that journals and journal vouchers are properly recorded and accurate.
• To verify that the general ledger and sub-ledger postings are accurate, ensure the
general ledger and sub-ledger balance corresponds and all contra/clearance accounts
are cleared at month-end
• To manage prepaid and accrued expense monthly allocations and other allocated
expense calculations and to ensure they are properly accounted

• Keeps all books and records allowing to establish the food and beverage cost, as
often as requested (daily, weekly, monthly)
• In order to achieve the above, gathers following information (stock inventories,
delivery notes from suppliers, store issues to food and beverage department, chef's
market lists, daily food and beverage income sheet by outlets)
• In coordination with the storekeeper, the Chef, the food & beverage manager,
undertakes physical inventories of the storeroom, the fridges, the bars, as often as
request, undertakes analysis of specific in price variations, market prices.
• Inventory control.
• Reconciliation (Bank, Inventory, Withholding Tax, VAT)
• Closing end of month withholding tax and vat report
• Holding petty cash & Bank online
• To supervise daily accounting operations
• To perform bank reconciliation and month-end reconciliation of all general ledger
balances
• To prepare the trial balance and financial reports
• As a member of pre-opening team, responsible for finance department
organization chart, interview of section, office setup, job descriptions, finalization
of SOPs, Procurement of all licenses, all insurance coverage, opening of hotel bank
accounts, salary accounts. Finalization of operating contracts, develop purchasing,
receiving, credit policies and other necessary documentation of financial matters
• To review the daily revenue report prepared by the income auditor and to prepare
the income journal
• To verify that journals and journal vouchers are properly recorded and accurate.
• To verify that the general ledger and sub-ledger postings are accurate, ensure the
general ledger and sub-ledger balance corresponds and all contra/clearance
accounts are cleared at month-end
• To manage prepaid and accrued expense monthly allocations and other allocated
expense calculations and to ensure they are properly accounted

（ l Resigned because make baby）

（工作内容和前面两份工作大致一样）

l Resigned because for up position

Working in roll for the fc, making it unable to bear the pressure.
（ l Resigned because change to 5 star hotel ）

• Keeps all books and records allowing to establish the food and beverage cost, as
often as requested (daily, weekly, monthly)
• In order to achieve the above, gathers following information (stock inventories,
delivery notes from suppliers, store issues to food and beverage department,
chef's market lists, daily food and beverage income sheet by outlets)
• In coordination with the storekeeper, the Chef, the food & beverage manager,
undertakes physical inventories of the storeroom, the fridges, the bars, as often
as request, undertakes analysis of specific in price variations, market prices
• Inventory control.
• Reconciliation inventory code
• Month end cost report
• OC / Complimentary report
• Spock check beverage

（ l Resigned because personal business）

ASSISTANT CHIEF ACCOUNT March 2010-- Jun 2013
• Keeps all books and records allowing to establish the food and beverage cost, as
often as requested (daily, weekly, monthly)
• In order to achieve the above, gathers following information (stock inventories,
delivery notes from suppliers, store issues to food and beverage department, chef's
market lists, daily food and beverage income sheet by outlets)
• In coordination with the storekeeper, the Chef, the food & beverage manager,
undertakes physical inventories of the storeroom, the fridges, the bars, as often as
request, undertakes analysis of specific in price variations, market prices
• Inventory control.
• Reconciliation inventory code
• Month end cost report
• OC / Complimentary report
• Spock check beverage
• To verify that journals and journal vouchers recorded.

ACCOUNT SUPERVISOR Dec 2008--Feb 2010 （financial up position）
• Keeps all books and records allowing to establish the food and beverage cost, as
often as requested (daily, weekly, monthly)
• Inventory control.
• Reconciliation inventory code
• Month end cost report
• OC / Complimentary report

COST CLERK Jan 2008- Nov 2008
• Prepare OC / Complimentary report
• Recheck beverage par stock
• Recheck receiving report
• Spock cheek beverage

ACCOUNT PAYABLE Mar 2004 -Dec 2007
• Reconciliation (Bank, AP trade, Withholding Tax, VAT)
• Closing end of month withholding tax and vat report
• To Prepare payment voucher
• To Prepare posting direct expense
• To collect and review all documents necessary for preparation of the payment run
(purchase request, purchase order, receiving record, invoice, etc. Ensure the
mathematical accuracy, legitimacy and completeness of the transaction before filing
them by Supplier name, awaiting payment.
• To prepare Payable Vouchers and initiate the payment process in a timely manner.
• To perform all Accounts Payable sub-ledger postings and to verify that Accounts
Payable subledger and General Ledger balances agree.
• To maintain the filing system for creditors’ and ensure that on-hand outstanding
invoices match with A/P ageing report as per the system.
• To perform monthly reconciliations between AP sub ledger accounts and supplier
statements.
• To print a system generated payment summary and ensure the prompt payment of all invoices selected.
• To perform monthly reconciliations between AP sub ledger accounts and supplier
statements.
• To print a system generated payment summary and ensure the prompt payment of all invoices selected.
• To properly monitor the issuance of cheues and the safeguard of any unused cheques

（l Resigned because in the past, we wanted to change the work experience.）