•To assist restaurant manager in daily operations to ensure a smooth-running and efficient operation at all times.
• Design wine, non alcoholic pairing for the whole menu.
• Control Wine and beverage inventory stock of the restaurant.
• Recruited, hired, and trained staff
• Developed a wine education program for staff that increased their knowledge of
wines and improved their ability to recommend wines to customers
•协助餐厅经理进行日常运营，以确保始终顺利高效运营。
•设计葡萄酒，整个菜单不含酒精。
•控制餐厅的葡萄酒和饮料库存。
•招聘、雇用和培训的工作人员
•为员工制定了葡萄酒教育计划，以提高他们的知识
葡萄酒和提高向客户推荐葡萄酒的能力

• Opening team.
• Set up the restaurant on booking system, menu design and operation.
•开业筹备组。
•在预订系统、菜单设计和操作上设置餐厅。

• Assist the restaurant manager in supervising day-to-day operation.
• Building relationship with the guests and share preferences with the team.
•协助餐厅经理监督日常运营。
•与客人建立关系，并与团队分享客人喜好。

• Maintain a smooth and efficient operation at the restaurant.
• Responsible for the outlet's daily shift operations and supervision of staff.
• 在餐厅保持平稳高效的运营。
•负责出口的日常轮班运营和员工监督。

• Collaborated with the flight crew to ensure all passengers had a safe and pleasant flight.
• Performed pre-flight and post-flight cabin checks to ensure that all safety procedures were properly followed
• 与机组人员合作，确保所有乘客乘坐安全愉快的航班。
•进行飞行前和飞行后客舱检查，以确保正确遵守所有安全程序。