POSITION Octavo Group Head Sommelier (Octavium, Cannubi, Tuber, Kilo, Rex,Venedia, Nove at the Fringe Club, Nove at Gelleria)
RESPONSIBILITIES *Train new staff members.
*Manage 8 restaurant for the wine programs.
*Event Holder for the wine event.
*Oversee the floor team with staff wine training and business management meeting.
*Wine menu design.
*Help the guest with wine pairing, wine and beverage menus suggestions, staff
training and tasting notes.
*Maintain ongoing communications with suppliers.
EMPLOYER / ADDRESS Porterhouse (LKF Group)
7/F California Tower 30-36 D’Aguilar Street, Hong Kong

RESPONSIBILITIES *Train new staff members.
*Oversee the floor team with staff wine training and business management meeting.
*Beverage menu design.
*Wine menu design.
*Help the guest with wine pairing, wine and beverage menus suggestions, staff
training and tasting notes.
*Maintain ongoing communications with suppliers.
EMPLOYER / ADDRESS Soil to Soul
Shop 704, 7/F, Victoria Dockside K11 Musea, 18 Salisbury Road, Tsim Sha Tsui

RESPONSIBILITIES
*Hire and train new staff members.
*Written the employee handbook and guide the staff members.
*Oversee the floor team with food and beverage training.
*Wine menu design
*Maintain ongoing communications with suppliers.
*Host restaurant events such as tasting or wine dinners.

RESPONSIBILITIES *Train new staff members.
*Oversee the floor team with staff wine training and business management meeting.
*Beverage menu design.
*Wine menu design.
*Help the guest with wine pairing, wine and beverage menus suggestions, staff
training and tasting notes.
*Maintain ongoing communications with suppliers.
EMPLOYER / ADDRESS Zest by Konishi (Michelin One Star Restaurant)
28/F & 29/F, 18 On Lan Street, Central, Hong Kong

RESPONSIBILITIES
*Hire and train new staff member.
*Created a new reservation system.
*Oversee the floor team with food and beverage training.
*Beverage menu design.
*Maintain daily service operation.
*Host restaurant events such as cocktail or wine dinners.
*Maintain ongoing communications with suppliers.
EMPLOYER / ADDRESS Le 39V Hong Kong
Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui,
Hong Kong

RESPONSIBILITIES *Maintain daily service operation.
*Food and wine staff training.
*Maintain ongoing communications with suppliers.