Manage SOMM, In Room Dining, Staff Canteen & Sustainability Program ·
Ensure all outlets achieve both nancial and non nancial target ·
Responsible on managing F&B Sustainability Program ·
Handle P&L ·

Managed a team of 13 people from various backgrounds ·
Reached highest revenue 2.5m in a 30 seats restaurant ·
Coordinated and planned wine dinner event with different supplier ·
Obtained Food Made Good 3 Star Rating and won Business ·
of the Year Award

Assist AMBER Head Sommelier on AMBER wine program ·
·
Managed the Wine Cellar inventory with over 1500 labels and over 10, 000
bottles
Provided professional wine service to the customers ·
Prepared all kinds of alcoholic & non alcoholic beverage ·

Achievements/Tasks Worked with AMBER Head Sommelier on AMBER wine
program Managed the Wine Cellar inventory with over 1500 labels and over 10,
000 bottles Provided professional wine service to the customers Prepared all
kinds of alcoholic & non alcoholic beverage